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Bowl of Mediterranean Lemon Chicken Soup garnished with herbs and lemon slices

Mediterranean Lemon Chicken Soup

A delightful and comforting dish featuring fresh vegetables, tender chicken, and orzo pasta, enhanced by zesty lemon flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, sliced
  • 4 cloves garlic, minced
  • 6 cups chicken broth Opt for low-sodium for less saltiness.
  • 1 cup orzo pasta Can substitute with rice or other petite pasta.
  • 1 each lemon, juiced and zested
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 tbsp fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a large pot, heat some olive oil over medium heat.
  2. Add the onions, carrots, and celery, cooking until the vegetables are tender.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the chicken and cook until browned.
Cooking
  1. Pour in the chicken broth and bring to a boil.
  2. Add the orzo and cook until al dente.
  3. Stir in the lemon juice, lemon zest, oregano, salt, and pepper.
  4. Serve hot, garnished with fresh parsley.

Notes

For meal prepping, store the soup in airtight containers in the refrigerator for up to three days. For longer storage, freeze for up to three months, leaving space in containers.
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