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Mediterranean Ground Chicken Flatbread

A delightful dish combining flavors of savory ground chicken, creamy feta, and aromatic spices, perfect for a quick meal or gathering.
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mediterranean
Calories: 370

Ingredients
  

For the Chicken
  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
For the Flatbread Assembly
  • Flatbread (or pita)
  • 1 cup feta cheese, crumbled
  • ¼ cup Greek yogurt
  • 2 tablespoons honey
  • 1 clove garlic, minced
  • Fresh parsley for garnish

Method
 

Cooking the Chicken
  1. In a skillet, heat olive oil over medium heat.
  2. Add ground chicken, along with garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Cook until the chicken is fully cooked and browned, about 6-8 minutes.
Preparing the Sauce
  1. While the chicken cooks, mix together the feta cheese, Greek yogurt, honey, and minced garlic in a bowl to create the creamy sauce.
Assembling the Flatbreads
  1. Once the chicken is ready, assemble your flatbreads by spreading the chicken mixture on top of each piece.
  2. Drizzle the creamy garlic hot honey feta sauce generously over the chicken.
  3. Garnish with fresh parsley, cut into servings, and enjoy!

Notes

These flatbreads are great for parties; slice them into smaller pieces for easy sharing. You can customize toppings and sides based on personal preferences.
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