Mediterranean Grilled Shrimp Skewers

A quick and easy dish featuring succulent shrimp marinated in fragrant herbs and spices, perfect for warm evenings or backyard barbecues.

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Prep Time 30

Cook Time 6

Total Time 36

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: Mediterranean

Calories: 190

Ingredients Method Notes

Ingredients

For the Marinade

3 tablespoons olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste

Main Ingredients

1 pound large shrimp, peeled and deveined Opt for fresh shrimp for best results.
Skewers (wooden or metal)
Fresh parsley (for garnish) For serving.

Method

Preparation

In a bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, smoked paprika, salt, and pepper.
Add the shrimp to the bowl and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes.

Cooking

Preheat the grill to medium-high heat.
Thread the marinated shrimp onto skewers.
Grill the shrimp skewers for about 2-3 minutes per side, or until the shrimp are opaque and cooked through.
Remove from grill, garnish with fresh parsley, and serve.

Notes

If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Store leftovers in an airtight container for up to 2 days.