Mediterranean Grazing Board with Creamy Garlic Yogurt Dips

Mediterranean Grazing Board with Creamy Garlic Yogurt Dips

A vibrant and flavorful grazing board featuring fresh veggies, savory olives, warm pita, and creamy garlic yogurt dip, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

For the Creamy Garlic Yogurt Dip

1 cup Yogurt Use plain yogurt for best flavor.
2 cloves Garlic Minced.
1 tbsp Lemon juice Freshly squeezed.
2 tbsp Olive oil Extra virgin for a richer flavor.
1/2 tsp Salt Adjust to taste.
1/4 tsp Pepper Adjust to taste.

For the Grazing Board

2 cups Fresh veggies Include cucumbers, bell peppers, cherry tomatoes, etc.
1 cup Olives A mix of green and black.
1 loaf Warm pita bread Cut into wedges.
1/2 cup Feta cheese Optional.

Method

Preparation

In a bowl, mix yogurt, minced garlic, lemon juice, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.
Arrange fresh veggies, olives, warm pita, and feta cheese (if using) on a large platter.

Serving

Serve with creamy garlic yogurt dip and enjoy!

Notes

To store leftovers, separate the dip from the veggies and pita. The veggies can last up to 3 days in the fridge, while the dip lasts about 5 days. Keep pita in a sealed bag at room temperature.