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Mediterranean Chickpea Salad with fresh vegetables and herbs

Mediterranean Chickpea Salad

A vibrant salad featuring tender chickpeas, juicy tomatoes, and crisp cucumber, dressed with zesty lemon and olive oil for a refreshing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 230
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/4 cup feta cheese, crumbled
Dressing Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Sprinkle with feta cheese before serving.

Notes

For best flavor, let the salad sit in the fridge for 30 minutes before serving. Store leftovers in an airtight container in the fridge for 3 to 5 days.
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