Mediterranean Beet Salad

A vibrant and hearty salad featuring earthy beets, crunchy cucumbers, and creamy feta cheese, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 servings

Course: Main Course, Salad, Side Dish

Cuisine: Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium Beets Boiled or roasted until tender.
1 cup Feta cheese, crumbled Can substitute with goat cheese.
1 large Cucumber, diced English cucumbers work best.

For the Dressing

1/4 cup Olive oil
2 tablespoons Lemon juice Freshly squeezed is preferred.
1/2 teaspoon Salt Adjust to taste.
1/4 teaspoon Black pepper Freshly ground is ideal.

Herbs

1/4 cup Fresh dill, chopped Can substitute with parsley or basil.

Method

Preparation

Boil or roast the beets until tender, then let them cool and peel.
Dice the cooled beets and cucumbers.

Mixing

In a bowl, combine the diced beets, cucumbers, crumbled feta, and chopped dill.

Dressing

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.

Serving

Serve immediately or chill in the refrigerator before serving.

Notes

This salad can be enjoyed on its own or paired with grilled chicken or fish. Store leftovers in an airtight container for up to three days, keeping the dressing separate until serving to maintain the cucumbers' crunch.