Go Back

Medicinal Veggie Broth

A warm and nourishing veggie broth packed with flavorful vegetables and fresh herbs, perfect for boosting your immune system.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beverage, Soup
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 tablespoons olive oil For sautéing the vegetables.
  • 1 cup onion, chopped
  • 2 cups carrots, sliced
  • 2 cups celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme Can substitute with dried if fresh is unavailable.
  • 1 teaspoon fresh rosemary Can substitute with dried if fresh is unavailable.
  • 8 cups vegetable broth Store-bought or homemade.
  • to taste Salt and pepper Adjust according to preference.
Optional Add-ins
  • 1 cup mushrooms, sliced For additional flavor and texture.
  • 1 cup leafy greens (spinach, kale, etc.) For extra nutrients.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until softened, about 5-7 minutes.
  3. Stir in the garlic, thyme, and rosemary, cooking for another minute.
Cooking
  1. Pour in the vegetable broth and bring to a boil.
  2. Reduce the heat and let it simmer for 20-30 minutes.
  3. Season with salt and pepper to taste.
  4. If using, add mushrooms and leafy greens, and simmer for an additional 5 minutes.
Serving
  1. Serve hot and enjoy the healing effects!

Notes

For best flavor, always sauté your vegetables. Use fresh herbs or leftovers as desired. Broth can be strained for a clearer result if preferred.
QR Code linking back to recipe