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Meatloaf

A classic comfort food that combines ground beef, breadcrumbs, and eggs into a savory meatloaf, perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef (80/20 recommended for moisture)
  • 1 cup breadcrumbs (plain or Italian-style)
  • 2 large eggs, lightly beaten

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, and lightly beaten eggs.
  3. Mix until well combined but do not overmix.
  4. Shape the mixture into a loaf and place it in a baking dish.
Baking
  1. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
  2. Let it rest for a few minutes before slicing and serving.

Notes

Serve with sides like mashed potatoes, steamed vegetables, or salad. Leftover meatloaf can be stored in the fridge for up to 4 days or frozen for up to 3 months.
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