Ingredients
Method
Preparation
- Cook quinoa according to package instructions.
- Roast vegetables at 400°F for 20-25 minutes.
- Prepare protein of choice (grill chicken, cook tofu, or rinse beans).
Assembly
- In meal prep bowls, layer quinoa, roasted vegetables, protein, and greens.
- Add a dollop of hummus or drizzle dressing on top.
- Season with salt and pepper.
Notes
Store in airtight containers in the fridge for up to 4 days. Add fresh greens just before eating for extra crispness.
