Mashed Potatoes

A creamy and buttery side dish that pairs perfectly with various main courses, making it a timeless classic for gatherings and family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

Main Ingredients

2 lbs potatoes Use starchy varieties like Russets or Yukon Golds for the best texture.
4 tablespoons butter Add more for richer flavor.
1/2 cup milk Warm before adding for a creamier mash.
to taste Salt Season gradually as you go.
to taste Pepper Freshly ground black pepper recommended.

Method

Preparation

Peel and cut the potatoes into chunks.
Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add butter and milk to the potatoes.
Mash the potatoes until smooth and creamy.
Season with salt and pepper to taste.
Serve warm.

Notes

Delicious variations include garlic mashed potatoes, cheesy mashed potatoes with shredded cheese, and herbed mashed potatoes with fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.