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Creamy Marry Me Chicken Soup served in a bowl garnished with herbs

Marry Me Chicken Soup

A comforting and creamy chicken soup that combines tender shredded chicken with fresh vegetables and vibrant spinach, perfect for cozy nights or impressing loved ones.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb shredded chicken Rotisserie chicken can be used for convenience.
  • 4 cups chicken broth Vegetable broth can be used for a lighter flavor.
  • 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cups spinach Can add other vegetables like bell peppers or peas.
  • 2 tbsp olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, carrots, and celery, and sauté until softened.
  3. Stir in the garlic and cook for an additional minute.
Cooking
  1. Pour in the chicken broth and bring to a simmer.
  2. Add the shredded chicken and let cook for about 10 minutes.
  3. Stir in the heavy cream and spinach, cooking until the spinach is wilted.
  4. Season with salt and pepper to taste.
  5. Serve warm.

Notes

For serving, pair with fresh crusty bread or sprinkle with chopped parsley or grated Parmesan cheese. Allow leftovers to cool, then store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently, adding chicken broth if needed.
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