Marinated Tomato Olive Salad

Marinated Tomato Olive Salad

A vibrant salad that combines ripe tomatoes, olives, onions, and a tangy dressing, perfect as a refreshing side dish or light snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups Fresh tomatoes Choose ripe tomatoes for the best flavor.
1 cup Olives Kalamata or your favorite variety.
1 small Onion Thinly sliced.

Dressing

1/4 cup Olive oil Use high-quality olive oil for better taste.
2 tablespoons Vinegar Red wine vinegar or white wine vinegar recommended.
1 teaspoon Sugar Adjust to taste.
1 teaspoon Spices (salt, pepper, oregano) Feel free to experiment with other spices.

Method

Preparation

Slice the fresh tomatoes and onions.
In a bowl, combine olive oil, vinegar, sugar, and spices to create the dressing.
Pour the dressing over the tomatoes, onions, and olives.
Toss gently to combine.
Let it marinate for at least 15 minutes before serving.

Notes

Serve chilled alongside grilled meats or as a light snack with crusty bread. Store in an airtight container in the refrigerator and consume within 2-3 days for best flavor.