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Delicious maple roasted sweet potatoes topped with pecans, perfect side dish

Maple Roasted Sweet Potatoes with Pecans

A delightful side dish that blends sweet and nutty flavors with creamy texture from sweet potatoes and crunchy pecans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cubed sweet potatoes Ensure they are cut into uniform cubes.
  • 1/4 cup maple syrup Adjust sweetness as desired.
  • 1/2 cup toasted pecans For added crunch.
  • 2 tablespoons butter Can be substituted with olive oil or vegan butter.
  • 1 teaspoon cinnamon Adjust to taste for more or less flavor.
  • 1/2 teaspoon salt Enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes.
  3. Toss the cubed sweet potatoes with melted butter, maple syrup, and a pinch of cinnamon.
Cooking
  1. Spread the sweet potato mixture evenly on a baking sheet.
  2. Roast in the oven until the sweet potatoes are tender and caramelized, about 25-30 minutes.
  3. Once out of the oven, top with toasted pecans.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat at 350°F (175°C) or microwave in short bursts.
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