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Maple Glazed Herb Chicken Thighs with Roasted Vegetables

A delightful dish that combines juicy chicken thighs with colorful, tender vegetables, enhanced with the sweetness of maple syrup and the aroma of herbs.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs, bone-in and skin-on
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme or use 1 tablespoon of fresh thyme
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
For the Vegetables
  • 2 cups mixed vegetables (carrots, bell peppers, and zucchini)
  • 1 tablespoon balsamic vinegar

Method
 

Preparation
  1. Preheat your oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix together the maple syrup, olive oil, thyme, garlic powder, salt, and pepper.
  3. Place the chicken thighs in a baking dish and brush the maple mixture generously over them.
  4. In a separate bowl, toss the mixed vegetables with balsamic vinegar, salt, and pepper until well coated.
  5. Arrange the vegetables around the chicken in the baking dish.
Cooking
  1. Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
  2. Let the dish rest for 5 minutes before serving to help the juices settle.

Notes

Use fresh herbs for enhanced flavor, swap in favorite vegetables, and broil for crispy skin.