Mango Strawberry Sorbet

A delightful and refreshing frozen dessert that combines the tropical sweetness of mangoes and the juicy freshness of strawberries, perfect for hot days.

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Prep Time 15

Total Time 5

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

Fruits

2 cups ripe mangoes, peeled and diced about 2 ripe mangoes
2 cups fresh strawberries, hulled and sliced

Sweeteners and Liquids

1 cup sugar adjust based on sweetness preference
1/2 cup water
2 tablespoons fresh lime juice optional, for added brightness

Method

Preparation

Peel the mangoes and dice them into small pieces. Hull the strawberries and slice them.
In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
Taste the mixture. If you would like it sweeter, feel free to add a bit more sugar or lime juice and blend briefly again.

Freezing

Pour the mixture into a shallow freezer-safe dish. Cover it airtight and freeze for 4-6 hours or until solid.
For the best texture, stir the sorbet every couple of hours while it freezes to break up any ice crystals.

Notes

Serve in chilled bowls or elegant glasses. Garnish with a fresh mint leaf or a slice of lime. Store in an airtight container in the freezer for 1-2 weeks.