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Healthy mango slaw with vibrant colors and fresh ingredients

Mango Slaw

A vibrant and refreshing mango slaw that perfectly balances sweet, tangy, and crunchy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Tropical, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Vegetables and Fruits
  • 2 pieces ripe mangoes, diced Choose ripe mangoes for the best flavor.
  • 1 cup red cabbage, shredded
  • 1 cup green cabbage, shredded
  • 1/2 piece red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro, chopped
Dressing
  • 1 tablespoon olive oil
  • 1 piece lime, juiced Can substitute lime juice with lemon juice.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the diced mangoes, red cabbage, green cabbage, red bell pepper, and cilantro, mixing them until well combined.
  2. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper until fully blended.
  3. Pour the dressing over the slaw and toss everything together gently until the vegetables are evenly coated.
  4. Serve immediately for the freshest taste, or refrigerate for a short period to allow the flavors to meld together.

Notes

Store any leftover mango slaw in an airtight container in the refrigerator for about 2 to 3 days. It’s best enjoyed fresh for optimal crunch.
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