Mango Pudding

A delightful dessert blending sweet mangoes into a creamy pudding, perfect for gatherings or special occasions.

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Prep Time 10

Total Time 4

Servings: 4 servings

Course: Dessert

Cuisine: Asian, Tropical

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe mangoes Choose sweet and ripe varieties like Ataulfo or Haden.
1 packet jelly powder Use vegetarian options like agar-agar if desired.
1/2 cup sugar Adjust based on sweetness preference.
1 1/2 cups milk Substitute with plant-based milk for dairy-free option.

Method

Preparation

Peel and chop the mango into small pieces.
In a blender, combine the mango pieces, sugar, and milk. Blend until smooth.
Dissolve the jelly powder in a little boiling water according to package instructions.
Mix the mango puree with the dissolved jelly.
Pour the mixture into serving cups and refrigerate until set, typically about 3-4 hours.

Serving

Serve chilled, garnished with fresh mint leaves, diced mango, toasted coconut, whipped cream, or vanilla ice cream.

Notes

Mango pudding is naturally gluten-free. For the best texture, chill pudding adequately to set. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.