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Mango Habanero Honey Garlic Sauce

A delightful blend of sweet mangoes, spicy habanero peppers, and robust garlic, perfect for adding a burst of flavor to various dishes.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 12 tablespoons
Course: Condiment, Sauce
Cuisine: Mexican
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 each ripe mango, peeled and diced Choose a ripe mango for the best flavor.
  • 1-2 each habanero peppers, chopped Adjust to taste for heat level.
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup apple cider vinegar Provides a tangy contrast.
  • 1 tablespoon soy sauce
  • to taste Salt

Method
 

Preparation
  1. In a blender, combine the mango, habanero peppers, honey, garlic, apple cider vinegar, and soy sauce. Blend until smooth.
  2. Taste and adjust seasoning if necessary, adding salt as needed.
  3. Pour the sauce into a saucepan over medium heat and bring to a simmer, stirring occasionally for 5-7 minutes to let the flavors meld.
  4. Let cool completely before using.
Storage
  1. Store in an airtight container in the fridge for up to two weeks.

Notes

Give it a good stir before each use, as some separation may occur over time. Consider using a high-speed blender for a smoother texture.
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