Magic Lemon Cobbler

This Magic Lemon Cobbler is a delightful dessert that combines the zesty brightness of lemon with a comforting cobbler texture, transforming simple ingredients into a light, fluffy, tangy treat.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 8 servings

Course: Dessert

Calories: 210

Ingredients Method Notes

Ingredients

Dry Ingredients

1 cup granulated sugar
1/2 cup all-purpose flour Can be substituted with gluten-free flour blend.
2 teaspoons baking powder
1/4 teaspoon salt

Wet Ingredients

1 cup milk
1/2 cup fresh lemon juice About 2-3 lemons.
1 each lemon, zest
1/4 cup unsalted butter, melted

Optional

Powdered sugar (for dusting) Optional for serving.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
In a mixing bowl, combine the granulated sugar, flour, baking powder, and salt.
Gradually whisk in the milk until smooth.
Stir in the fresh lemon juice, lemon zest, and melted butter. Mix until everything is well combined.
Pour the batter into the prepared baking dish without stirring.

Baking

Bake for about 35-40 minutes, or until the top becomes golden brown and springs back when touched.
Allow it to cool slightly before serving. Dust with powdered sugar, if desired.

Notes

For a stronger lemon flavor, add more zest or juice. Ensure the butter is melted before mixing. If fresh lemons are unavailable, bottled lemon juice can be used, but fresh is always better. Grease the baking dish thoroughly to prevent sticking.