Low Carb Mongolian Ground Beef Cabbage

A delightful low-carb blend of ground beef and crunchy cabbage, seasoned with soy sauce, ginger, and garlic for a satisfying meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian

Calories: 330

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb ground beef
4 cups cabbage, shredded Fresh and crunchy
1 small onion, diced
4 cloves garlic, minced
1/4 cup soy sauce or tamari Use low-sodium if preferred
2 tablespoons sesame oil
1 tablespoon ginger, minced
2 stalks green onions, sliced For garnish
to taste Salt and pepper

Method

Preparation

In a large skillet, heat sesame oil over medium heat.
Add diced onion and minced garlic; sauté until fragrant.
Add ground beef and cook until browned. Drain excess fat if necessary.

Cooking

Stir in shredded cabbage, soy sauce, and ginger. Cook until cabbage is wilted, about 5-7 minutes.
Season with salt and pepper to taste.
Serve warm, garnished with green onions.

Notes

For meal prep, store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months. Consider serving with cauliflower rice or in lettuce wraps for a fun twist.