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Loaded potato taco bowl with toppings and crispy potatoes

Loaded Potato Taco Bowl

A delightful twist on traditional tacos combining crispy baked potatoes, seasoned meat, and vibrant toppings, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 625
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 medium medium russet potatoes, peeled and diced Diced into 3/4-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper To taste
For the Meat Mixture
  • 1 pound ground beef or turkey 93/7 lean recommended
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 small red onion, chopped
  • 15 ounces black beans 1 can, drained and rinsed
  • 1 cup corn kernels Fresh, canned, or frozen
For Toppings
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes, halved
  • 1 medium avocado, diced
  • 1/4 cup fresh cilantro, chopped Loosely packed
  • Lime wedges For serving
  • Sour cream For topping

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C). Spread diced potatoes on a large baking sheet in a single layer to avoid overcrowding.
  2. Drizzle with olive oil and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat all pieces evenly.
Baking
  1. Bake the potatoes for 30-35 minutes, flipping them at the 15-minute mark to ensure they brown evenly.
Cooking the Meat
  1. While the potatoes roast, heat a large skillet over medium heat. Add the ground beef or turkey, cooking for 7-8 minutes until browned thoroughly.
  2. Add chili powder, cumin, and chopped red onion to the cooked meat. Stir well and let cook for another 5 minutes.
  3. Stir in black beans and corn, cooking for an additional 3-4 minutes until everything is heated through and seasonings are adjusted to taste.
Assembly
  1. Divide the crispy potatoes among 4 serving bowls. Top each bowl with the meat mixture and let sit for 30 seconds to allow the cheese to melt slightly.
  2. Add cherry tomatoes, diced avocado, and fresh cilantro on top. Serve with lime wedges and a dollop of sour cream.

Notes

For optimal texture, keep crispy potatoes separate from other ingredients when storing. Reheat in the oven or air fryer for best results.