Loaded Mini Pizza with Brie, Cranberries & Pecans with a Hot Honey Drizzle

Loaded Mini Pizza with Brie, Cranberries & Pecans with a Hot Honey Drizzle

A delightful twist on traditional pizza, featuring creamy brie, sweet cranberries, crunchy pecans, and a spicy-sweet honey drizzle, perfect for appetizers or game day.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 mini pizzas

Course: Appetizer, Snack

Cuisine: American

Calories: 280

Ingredients Method Notes

Ingredients

Pizza Base

4 pieces mini pizza crusts or naan breads Use gluten-free crusts for a gluten-free option.

Cheeses

6 oz brie cheese, sliced
1/2 cup mozzarella cheese, shredded

Fruits & Nuts

1/2 cup dried cranberries Fresh cranberries can be used but will be tart.
1/3 cup pecans, roughly chopped Can substitute with walnuts or almonds.

Seasonings and Oils

1 tbsp olive oil For brushing the crust.
1 tsp fresh thyme leaves
1/2 tsp red pepper flakes Adjust for desired spice level.

Honey Drizzle

2 tbsp honey Can substitute with maple syrup for a vegan option.

Garnish

to taste fresh parsley, chopped For garnish.

Method

Preparation

Preheat oven to 400°F (200°C) and line a baking sheet.
Place mini pizza crusts or naan breads on the tray and lightly brush with olive oil.

Building the Pizza

Evenly distribute slices of brie over each crust.
Sprinkle mozzarella cheese, dried cranberries, chopped pecans, and fresh thyme on top.

Baking

Bake for 10–12 minutes until cheese is melted, bubbly, and crust is golden.

Preparing the Drizzle

In a small bowl, mix honey and red pepper flakes to create hot honey drizzle.

Serving

Remove pizzas from oven and let cool for 2 minutes.
Drizzle hot honey over each pizza and garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results. For an even more flavorful experience, try adding a pinch of salt to the honey drizzle.