Loaded Mini Pizza with Brie, Cranberries & Pecans with a Hot Honey Drizzle

Delightful mini pizzas topped with creamy brie, tart cranberries, crunchy pecans, and a spicy-sweet hot honey drizzle, perfect for any occasion.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 mini pizzas

Course: Appetizer, Snack

Cuisine: American

Calories: 320

For the Pizza

4 pieces mini pizza crusts or naan breads You can substitute ready-made pita bread or homemade dough.
6 oz brie cheese, sliced Can substitute with camembert or creamy goat cheese.
1/2 cup dried cranberries Fresh figs or blueberries can be used as alternatives.
1/3 cup pecans, roughly chopped Walnuts or almonds can be used as alternatives.
1/2 cup mozzarella cheese, shredded
1 tbsp olive oil
1 tsp fresh thyme leaves For Italian herb twist, use Italian seasoning or oregano.
2 tbsp honey
1/2 tsp red pepper flakes Adjust according to your spice preference.
1 tbsp fresh parsley, chopped For garnish.

Preparation

Preheat your oven to 400°F (200°C) and line a baking sheet.
Place the mini pizza crusts or naan breads on the tray and lightly brush them with olive oil.
Evenly distribute slices of brie over each crust.
Sprinkle mozzarella cheese, dried cranberries, chopped pecans, and fresh thyme on top.

Baking

Bake for 10–12 minutes, or until the cheese is melted, bubbly, and the crust is golden.
In a small bowl, mix the honey and red pepper flakes to create your hot honey drizzle.
Once the pizzas are done baking, remove them from the oven and let them cool for 2 minutes.
Drizzle the hot honey over each pizza and garnish with fresh parsley before serving.

These mini pizzas are perfect as appetizers, snacks, or even a light dinner. For a twist, consider adding caramelized onions or extra veggies.