Loaded Mediterranean Chicken Souvlaki Grazing Board

Loaded Mediterranean Chicken Souvlaki Grazing Board

A vibrant and flavorful dish perfect for gatherings, packed with juicy chicken souvlaki, fresh veggies, and creamy dips.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 6 servings

Course: Appetizer, Main Course

Cuisine: Mediterranean

Calories: 400

Ingredients Method Notes

Ingredients

For the Chicken Souvlaki

4 pieces Chicken breasts Boneless and skinless
1/4 cup Olive oil
3 cloves Garlic Minced
2 tablespoons Lemon juice Freshly squeezed
2 teaspoons Oregano Dried or fresh
1 teaspoon Salt
1 teaspoon Pepper Freshly ground

For Serving

2 cups Fresh veggies Cucumbers, bell peppers, cherry tomatoes
1 package Pita bread Cut into triangles
1 cup Olives Kalamata preferred
1 cup Feta cheese Crumbled
1/2 cup Greek yogurt
2 tablespoons Whipped lemon Whipped lemon feta dip
1/4 cup Fresh herbs Parsley and mint, chopped

Method

Preparation

Marinate chicken breasts in olive oil, minced garlic, lemon juice, oregano, salt, and pepper for at least 30 minutes.
Prepare the whipped lemon feta dip by blending feta cheese, Greek yogurt, lemon juice, and fresh herbs until smooth.

Cooking

Grill the marinated chicken until cooked through, approximately 15 minutes, then slice into strips.

Serving

Arrange the grilled chicken, fresh veggies, pita, olives, and whipped lemon feta dip on a large board for serving.

Notes

Feel free to customize the dips and add more colorful vegetables. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.