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Loaded Baked Potato Soup

Loaded Baked Potato Soup

This creamy, hearty soup combines all the delightful flavors of a loaded baked potato into a bowl, perfect for cozy nights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Calories: 330
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large russet potatoes, baked and diced
  • 1 cup sour cream
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 cup cooked bacon, crumbled
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large pot, combine the baked potatoes and chicken broth. Cook over medium heat until heated through.
  2. Add in the heavy cream and sour cream, stirring until well combined.
  3. Season with salt and pepper to taste.
  4. Stir in the cheese until melted.
  5. Serve hot, topped with crumbled bacon and chopped green onions.

Notes

For a lighter version, consider using half-and-half instead of heavy cream. Bake your potatoes ahead of time for easier prep. Blend the soup for a smoother consistency if you prefer fewer potato chunks.