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Lime Ice Cream

A homemade lime ice cream that combines tangy lime juice and creamy goodness, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use fresh heavy cream for best results.
  • 1 cup whole milk Whole milk enhances creaminess.
  • 1 cup sugar Adjust sweetness according to taste.
  • 1/2 cup fresh lime juice Freshly squeezed for best flavor.
  • Zest of 2 limes Adds aromatic lime flavor.
  • a pinch of salt Enhances all flavors.

Method
 

Preparation
  1. In a bowl, whisk together the heavy cream, whole milk, sugar, lime juice, lime zest, and salt until the sugar is dissolved completely.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
Serving
  1. Serve and enjoy your delightful lime ice cream!

Notes

For best flavor, use fresh ingredients. To store, keep in an airtight container in the freezer for up to two weeks.