Lettuce Salad

A refreshing and nutritious salad made with crisp romaine lettuce, fragrant dill, and creamy feta cheese, perfect as a light meal or side dish.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Lunch, Salad, Side Dish

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

Salad Ingredients

1 head Romaine lettuce Finely chopped
1/4 cup Dill Fresh, chopped
1/4 cup Green onions Sliced
1/2 cup Feta cheese Crumble on top

Dressing Ingredients

2 tablespoons Lemon juice Freshly squeezed
3 tablespoons Olive oil
1/4 teaspoon Salt
1/4 teaspoon Pepper

Method

Preparation

Finely chop the romaine lettuce and place it in a large bowl.
Add chopped dill and sliced green onions to the bowl.
In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper to create the dressing.
Pour the dressing over the salad mixture and toss gently to combine.
Crumble feta cheese on top and serve immediately.

Notes

For best results, keep dressing separate until serving to maintain crispness of the lettuce. Feel free to mix in other herbs like parsley or cilantro for a flavor twist.