In a mixing bowl, combine the self-rising flour and corn starch. Mix well.

In another bowl, dissolve the dry active yeast in warm water along with the tablespoon of honey. Let it sit for about 5 minutes until frothy.

Gradually mix the yeast mixture into the flour mixture, stirring until a soft dough forms. Add a pinch of salt to balance the sweetness.

Knead the dough gently for about 5 minutes until smooth, then cover it with a warm cloth and allow it to rise in a warm place for about 1 hour, or until doubled in size.

Once risen, preheat your oil in a deep pot for frying. The oil should be hot enough that a small piece of dough sizzles upon contact.

Drop spoonfuls of the dough into the oil, frying until golden brown on all sides. Drain them on paper towels.

Drizzle warm honey over the puffs and sprinkle with chopped walnuts before serving.