Lemon Yogurt Chicken Rice Bowl

A delightful dish that combines tangy lemon and creamy yogurt, featuring tender chicken and fluffy rice for a satisfying meal.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: Mediterranean

Calories: 450

Main Ingredients

2 cups cooked rice Use jasmine or basmati rice for best flavor.
2 pieces chicken breasts, marinated Ensure they are of even thickness for uniform cooking.
1 cup plain yogurt Can substitute with Greek yogurt or dairy-free yogurt.
1 piece lemon, juiced Fresh lemon juice for best flavor.
2 cloves garlic, minced Freshly minced garlic enhances the flavor.
2 tablespoons olive oil For making the marinade.
to taste salt and pepper Adjust to personal preference.
for garnish Fresh herbs Parsley or cilantro for garnish, optional.

Preparation

In a bowl, combine yogurt, lemon juice, garlic, olive oil, salt, and pepper to make the sauce.
Marinate the chicken breasts in the sauce for at least 30 minutes.

Cooking

Cook the marinated chicken in a skillet over medium heat until cooked through.
Serve the cooked chicken over fluffy rice and drizzle with additional lemon yogurt sauce.
Garnish with fresh herbs if desired.

Consider adding vegetables or nuts for variation. Store leftovers separately in airtight containers.