Lemon Garlic Butter Chicken with Parmesan Pasta

A delightful dish featuring tender chicken, rich butter, zesty lemon, and creamy Parmesan pasta, perfect for a cozy family dinner or an elegant gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Halal

Calories: 685

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces chicken breasts Bone-in or boneless
4 tablespoons butter Unsalted preferred
4 cloves garlic, minced Freshly minced for best flavor
1 piece lemon, juiced Freshly squeezed for best taste
Salt and pepper to taste Use to your preference

For the Pasta

1 cup heavy cream For sauce consistency
1 cup grated Parmesan cheese Use freshly grated for best flavor
8 ounces pasta (fettuccine or spaghetti) Cook according to package instructions
Fresh parsley for garnish Chopped

Method

Cooking the Pasta

Cook pasta according to package instructions; drain and set aside.

Cooking the Chicken

In a large skillet, melt butter over medium heat.
Season the chicken breasts with salt and pepper, then add to the skillet.
Cook chicken until golden brown and cooked through, about 5-7 minutes per side.
Add minced garlic and cook for another minute.
Squeeze lemon juice over the chicken and stir to combine.

Making the Sauce and Finishing

In a separate saucepan, combine heavy cream and Parmesan; heat over low until melted and creamy.
Toss the cooked pasta with the creamy Parmesan sauce.
Serve the chicken on top of the pasta, garnished with fresh parsley.

Notes

This dish can be served with a garden salad or garlic bread for a full meal. Store leftovers in an airtight container for up to 3 days.