Lemon Chicken Romano

A delightful dish featuring tender chicken breasts marinated in zesty lemon juice and garlic, topped with rich Romano cheese.

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken breasts
1/4 cup lemon juice Use fresh lemon juice for best flavor.
1/2 cup Romano cheese, grated Can substitute with Parmesan cheese.
2 cloves garlic, minced
to taste Salt and pepper
for cooking as needed Olive oil For cooking the chicken.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix lemon juice, garlic, salt, and pepper.
Coat the chicken breasts with the mixture and let marinate for at least 30 minutes.

Cooking

Heat olive oil in a skillet over medium heat and sear the chicken for 4-5 minutes on each side until golden brown.
Transfer the chicken to a baking dish, sprinkle with Romano cheese, and bake for 20-25 minutes or until cooked through.

Notes

Serve with pasta, salad, or roasted vegetables. Garnish with fresh parsley or lemon wedges if desired. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.