Lemon Chicken

A delightful dish combining the zesty brightness of lemons with tender chicken, making it a perfect option for weeknight dinners and special occasions.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the marinade

2 lemons 2 lemons (juiced)
2 tablespoons 2 tablespoons olive oil
2 cloves 2 cloves garlic (minced)
1 teaspoon 1 teaspoon dried oregano
Salt and pepper to taste

For the chicken

4 pieces 4 chicken breasts
Fresh parsley for garnish Fresh parsley for garnish

Method

Preparation

In a bowl, whisk together lemon juice, olive oil, garlic, oregano, salt, and pepper.
Add chicken breasts to the marinade and let sit for at least 30 minutes.

Cooking

Preheat the grill or skillet over medium heat.
Cook the chicken for about 6-7 minutes on each side or until fully cooked.
Garnish with fresh parsley and serve.

Notes

For a deeper flavor, marinate the chicken for longer, ideally a few hours or even overnight. Consider serving with a side of lemon wedges. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.