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Delicious lemon cake topped with zesty lemon frosting and fresh lemon slices

Lemon Cake

A delightful dessert that perfectly balances sweetness with a zesty twist, making it a favorite for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Make sure butter is at room temperature.
  • 2 large eggs
  • 0.5 cups milk
  • 2 tablespoons fresh lemon juice Use fresh lemon juice for best flavor.
  • 1 lemon Zest of 1 lemon Use organic lemons if possible.
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • Powdered sugar as needed for dusting

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon juice and zest.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until just combined.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Dust with powdered sugar before serving.

Notes

Serve it warm, or let it cool for a refreshing dessert after dinner. Consider pairing with whipped cream, vanilla ice cream, or fresh berries.
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