Lemon Basil Pasta

A delightful and refreshing dish that combines pasta with fresh vegetables and a zesty lemon-basil dressing, perfect for warm weather or quick dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Italian

Calories: 320

Ingredients Method Notes

Ingredients

For the Pasta

8 oz pasta of choice

For the Salad

2 cups mixed vegetables (e.g., cherry tomatoes, bell peppers, zucchini)
1/4 cup fresh basil, chopped

For the Dressing

1/4 cup lemon juice Freshly squeezed for best flavor
1/4 cup olive oil
Salt and pepper to taste
Parmesan cheese (optional) for serving

Method

Preparation

Cook the pasta according to package instructions. Drain and set aside.
In a large bowl, combine the cooked pasta and mixed vegetables.

Dressing

In a separate bowl, whisk together lemon juice, olive oil, salt, and pepper.

Combining

Pour the dressing over the pasta and vegetables, then add chopped basil.
Toss everything together until well combined.

Serving

Serve warm or chilled, topped with Parmesan cheese if desired.

Notes

This dish is very versatile; feel free to customize it with your favorite vegetables or proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days.