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Delicious recipes using leftover rotisserie chicken for easy meal ideas

Leftover Rotisserie Chicken Skillet Meal

A quick and flavorful skillet meal using leftover rotisserie chicken, mixed vegetables, and rice or quinoa, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded leftover rotisserie chicken
  • 1 cup cooked rice or quinoa Use whichever you prefer.
  • 1 cup mixed vegetables (carrots, peas, corn) Fresh or frozen can be used.
  • 1/2 cup barbecue sauce or stir-fry sauce Choose your favorite sauce.
  • 1 cup shredded cheese (optional) Optional toppings can be added.
  • Salt and pepper to taste
  • Olive oil for sautéing Drizzle for effective cooking.

Method
 

Cooking Instructions
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add mixed vegetables and sauté until tender.
  3. Stir in the shredded chicken and cooked rice or quinoa.
  4. Pour in barbecue sauce or stir-fry sauce, mixing well to combine.
  5. Season with salt and pepper to taste.
  6. If desired, sprinkle shredded cheese on top and cover until melted.
  7. Serve warm.

Notes

Serve with a fresh garden salad for a balanced meal. Can be filled in wraps or tacos and topped with avocado or cilantro for extra flavor. Store leftovers in an airtight container for up to 3 days in the fridge.
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