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Beet, potato, and parsnip gratin topped with feta and fresh herbs

Layered Beet Potato & Parsnip Gratin with Feta & Herbs

A beautiful layered dish combining earthy beets, creamy potatoes, and sweet parsnips, topped with feta cheese and fresh herbs, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Comfort Food, Vegetarian
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 large Beets, thinly sliced
  • 3 medium Potatoes, thinly sliced
  • 3 medium Parsnips, thinly sliced
Cheese & Herbs
  • 1 cup Feta cheese, crumbled
  • 1 handful Fresh herbs (such as thyme and rosemary)
Cream & Oil
  • 1 cup Cream
  • 2 tablespoons Olive oil
Seasonings
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Thinly slice the beets, potatoes, and parsnips.
Layering
  1. In a greased baking dish, layer the sliced vegetables, adding layers of feta cheese and fresh herbs in between.
  2. Drizzle olive oil and cream over the layers.
  3. Season with salt and pepper.
Baking
  1. Cover with foil and bake for 30-40 minutes.
  2. Remove the foil and bake for an additional 15-20 minutes until the top is golden and the vegetables are tender.
  3. Let it cool slightly before serving.

Notes

Slice evenly for uniform cooking. Use a mandoline slicer for quick and consistent slices. Don’t skip on the fresh herbs for elevated flavor. Variations include adding sweet potatoes or using coconut milk for a vegan option.
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