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Delicious Korean Ground Beef Bowl with marinated beef and fresh vegetables

Korean Ground Beef Bowl

A quick and delicious dish that combines savory ground beef with flavorful seasonings, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 2 tablespoons soy sauce Substitute with tamari for a gluten-free version.
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon red pepper flakes Optional, adjust according to spice preference.
  • 4 cups cooked rice For serving.
  • 2 tablespoons sliced green onions For garnish.

Method
 

Cooking
  1. In a skillet, heat sesame oil over medium heat.
  2. Add ground beef and cook until browned.
  3. Stir in minced garlic, soy sauce, brown sugar, and red pepper flakes (if using).
  4. Cook for an additional 2-3 minutes until the mixture is heated through and well combined.
  5. Serve over cooked rice and garnish with sliced green onions.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in a skillet or microwave, adding a few drops of soy sauce or water to keep it moist. For a vegetarian version, substitute ground beef with crumbled tofu or tempeh.