Keto Beef Stroganoff

A creamy, low-carb twist on the classic Beef Stroganoff, perfect for ketogenic diets.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

Beef and Sauce Ingredients

1 lb beef (such as sirloin or flank steak), sliced into thin strips Use fresh beef for better texture.
8 oz mushrooms, sliced Feel free to use different types of mushrooms for variety.
1 medium onion, diced
2 cloves garlic, minced
1 cup beef broth Ensure broth is gluten-free if needed.
1 cup sour cream Can be substituted with Greek yogurt.
1 tbsp Dijon mustard Can be replaced with yellow mustard if desired.
2 tbsp olive oil
Salt and pepper to taste

For Serving

Cauliflower rice or low carb noodles Choose according to preference for a low-carb option.

Method

Cooking Instructions

In a large skillet, heat olive oil over medium-high heat.
Add the beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
In the same skillet, add the diced onions and sliced mushrooms, cooking until softened, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute more until fragrant.
Return the beef to the skillet, then add beef broth, sour cream, and Dijon mustard, mixing well.
Reduce heat and let simmer for 5-10 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Serve over cauliflower rice or low carb noodles.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a skillet and add beef broth if needed for texture.