Juicy Street Corn Pasta Salad

A vibrant and refreshing pasta salad featuring sweet corn, cherry tomatoes, and zesty lime, perfect for summer barbecues and picnics.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Mediterranean

Calories: 250

Ingredients Method Notes

Ingredients

Salad Ingredients

2 cups cooked pasta Use any pasta shape you prefer.
2 cups fresh sweet corn (or canned) If using canned, drain before using.
1 cup cherry tomatoes, halved
1/2 medium red onion, diced
1/4 cup fresh cilantro, chopped
1/2 cup crumbled feta cheese

Dressing Ingredients

1/4 cup olive oil
2 tablespoons lime juice
to taste Salt Adjust according to preference.
to taste Pepper Adjust according to preference.

Method

Preparation

In a large bowl, combine the cooked pasta, sweet corn, cherry tomatoes, red onion, cilantro, and feta cheese.
In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Chill for at least 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Drain any excess liquid before serving. Avoid freezing as it may affect the texture.