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Juicy Street Corn Pasta Salad

A vibrant and refreshing dish featuring sweet corn, crunchy vegetables, and creamy dressing, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 310
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (your choice) Any pasta shape works, avoid very thin noodles.
  • 2 cups corn (fresh, canned, or frozen) Fresh corn is best when in season.
  • 1 each red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup cilantro (chopped) Can be swapped for parsley or basil.
  • 1/2 cup feta cheese (crumbled) Use nutritional yeast for a vegan option.
Dressing
  • 1/4 cup mayonnaise Can be replaced with a vegan alternative.
  • 2 tbsp lime juice Adjust to taste.
  • 1 tsp chili powder Adjust to taste.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to package instructions, drain, and let cool.
  2. In a large bowl, combine the corn, red bell pepper, red onion, cilantro, and feta cheese.
  3. In a small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
  4. Add the cooked pasta to the vegetable mixture and pour the dressing over the top. Toss until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  6. Enjoy!

Notes

This salad can be made ahead of time and stored in the refrigerator for up to three days. Stir before serving to refresh.
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