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Japanese Mounjaro

A delightful drink combining matcha, kombu, and ginger, perfect for a warming wellness boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Japanese
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup warm filtered water Not boiling, around 160°F / 70°C
  • ½ tsp organic matcha powder Ceremonial grade recommended
  • ¼ tsp kelp powder Iodine-rich
  • ½ – 1 tsp fresh ginger juice Adjust according to taste preference
  • 1 tsp lemon or yuzu juice Optional for added flavor

Method
 

Preparation
  1. Heat the water until warm, not boiling (around 160–170°F / 70–75°C).
  2. Add the matcha powder to the warm water and whisk until fully dissolved.
  3. Add in the kelp powder and fresh ginger juice. Mix well.
Serving
  1. Serve your Japanese Mounjaro in a warm cup.
  2. Garnish with a slice of lemon or a sprinkle of extra matcha powder if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently before serving. Avoid boiling as it may alter flavors.