Jammy Eggs with Chili Butter and Garlic Yogurt

Jammy eggs served with chili butter and garlic yogurt on a plate

Jammy Eggs with Chili Butter and Garlic Yogurt

This delightful recipe offers a unique twist on traditional eggs by enhancing them with rich, spicy butter and creamy yogurt. Perfect for breakfast, brunch, or a light dinner.

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Prep Time 10

Cook Time 7

Total Time 17

Servings: 2 servings

Course: Breakfast, Brunch, Light Dinner

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

For the eggs

4 large large eggs

For the chili butter

2 tablespoons butter Melted
1 tablespoon chili flakes Adjust to taste

For the garlic yogurt

1/4 cup plain yogurt
1 clove garlic, minced
Salt and pepper to taste

For garnish

Fresh herbs (optional) Such as chives, dill, or parsley

Method

Preparation

Bring a pot of water to a boil and gently add the eggs. Boil for 6-7 minutes for jammy yolks.
Remove the eggs and place them in an ice bath to stop the cooking.
In a small saucepan, melt the butter and add chili flakes.
In a separate bowl, mix yogurt with minced garlic, salt, and pepper.
Peel the eggs and slice them in half.
Arrange the eggs on a plate, drizzle with chili butter, and add a dollop of garlic yogurt.
Garnish with fresh herbs if desired and serve.

Notes

To achieve that perfect jammy yolk, be precise with your boiling time. Experiment with flavors by adding smoked paprika or feta cheese. This dish can be served warm on toast or paired with a salad for lunch or dinner. If storing leftovers, keep components separate in airtight containers.