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Jamaican Rum Raisin Ice Cream

A delightful homemade ice cream combining the rich flavors of rum and sweet raisins, offering a tropical treat perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert, Ice Cream
Cuisine: Jamaican, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Use chilled for better churning.
  • 1 cup whole milk Use chilled for better churning.
  • 3/4 cup granulated sugar Ensure it dissolves completely.
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon Optional, for serving.
Flavoring Ingredients
  • 1/2 cup dark rum Adjust based on preference.
  • 1 cup raisins Soak in rum for at least 30 minutes.

Method
 

Preparation
  1. In a medium saucepan, combine the raisins and dark rum. Let them soak for at least 30 minutes.
  2. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
  3. Stir in the soaked raisins along with the rum and ground cinnamon until uniform.
Churning
  1. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions for about 25-30 minutes.
Freezing
  1. Transfer the churned ice cream into a freezer-safe container. Freeze for at least 4 hours to firm up.

Notes

For a deeper rum flavor, consider soaking the raisins overnight. Serve with a sprinkle of ground cinnamon on top.