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Jalapeno Popper Twists

A delightful snack combining crispy puff pastry with a creamy, cheesy filling and just the right amount of spice, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 twists
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 225 g cream cheese, softened Use softened cream cheese for easier mixing.
  • 100 g shredded sharp cheddar cheese or Monterey Jack Sharp cheddar or Monterey Jack enhances the flavor.
  • 60 g sliced jalapenos, fresh or pickled Can use fresh or pickled jalapenos for varying flavor.
  • 1 teaspoon garlic powder Adds depth to the filling.
For assembly
  • 1 sheet frozen puff pastry, thawed Ensure puff pastry is fully thawed before use.
  • 1 large egg, beaten For egg wash to give a golden finish.
  • as needed Dipping sauces (ranch, sriracha mayo, honey mustard) Choose sauces based on your taste preference.

Method
 

Preparation
  1. Preheat your oven to 200°C (about 400°F) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar (or Monterey Jack), sliced jalapenos, and garlic powder. Stir until everything is smooth and fully combined.
  3. Lightly flour your work surface and roll out the thawed puff pastry to a thickness of about 6 mm. Cut it into strips approximately 5 cm wide.
Assembly
  1. Place a generous spoonful of the cheese filling onto one half of each pastry strip. Fold the pastry over to enclose the filling, then gently twist each strip.
  2. Arrange the twists on your prepared baking sheet. Brush the tops with the beaten egg.
Baking
  1. Bake in your preheated oven for 15–20 minutes or until the twists have puffed up and turned a golden brown.
  2. Allow them to cool slightly before serving.

Notes

These twists are best enjoyed warm, paired with your favorite dipping sauces. Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in a preheated oven at 180°C (350°F) for about 10 minutes.