Italian Sausage and White Bean Soup

A warm and satisfying dish combining the robust flavors of Italian sausage with creamy white beans, fresh vegetables, and aromatic herbs.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

For the Soup Base

1 lb Italian sausage Choose spicy or sweet based on preference
15 oz can white beans, drained and rinsed Any white beans like cannellini or navy beans can be used
1 medium onion, chopped
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
4 cups chicken broth Can use vegetable broth for a vegetarian version
14.5 oz can diced tomatoes
1 tsp dried thyme
1 tsp dried oregano
to taste Salt and pepper
2 cups spinach or kale Optional, for added nutrition
1/2 cup heavy cream (optional) Stir in for a creamier soup

Cooking Instructions

In a large pot, brown the Italian sausage over medium heat.
Add the chopped onion, carrots, celery, and garlic; sauté until softened.
Stir in the white beans, diced tomatoes, chicken broth, thyme, oregano, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the spinach or kale and heavy cream (if using) and cook for an additional 5 minutes.
Serve hot and enjoy!

This soup can be served with crusty bread or a refreshing side salad. It holds well in the fridge for meal prep and the flavors deepen over time.