Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- In another bowl, combine the flour and baking powder. Gradually add this to the wet mixture and mix until a dough forms.
- Divide the dough into small balls and create a hollow in the center of each ball.
- Fill each hollow with your choice of fruit jam.
- Shape the cookies to resemble peaches, using food coloring to create a realistic peach look.
Baking
- Bake for 12-15 minutes or until lightly golden.
- Let cool and dust with powdered sugar if desired.
Serving
- Serve and enjoy!
Notes
To keep Italian Peach Cookies fresh, store them in an airtight container at room temperature. They last about a week. For longer storage, freeze in a single layer on a baking sheet, then transfer to a freezer bag for up to three months.
