Italian Pasta Salad with Olives

This colorful Italian Pasta Salad with Olives combines vibrant flavors and refreshing ingredients, making it a perfect dish for gatherings, picnics, and barbecues.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Italian

Calories: 240

Ingredients Method Notes

Ingredients

Pasta and Vegetables

8 oz Pasta (e.g., rotini or penne) Choose a pasta shape that holds the dressing well.
1/2 cup Black olives, sliced You can use Kalamata or any preferred variety.
1/2 cup Green olives, sliced Feel free to mix types of olives.
1 cup Cherry tomatoes, halved Add vibrant color and sweetness.
1/4 cup Red onion, diced Adjust amount based on preference.
1/4 cup Fresh parsley, chopped Use fresh herbs for the best flavor.

Dressing

1/4 cup Olive oil Extra virgin olive oil is recommended.
2 tbsp Red wine vinegar Add more or less based on taste.
1 tsp Oregano Dried or fresh; adjust to taste.
1/2 tsp Salt Adjust according to preference.
1/4 tsp Pepper Freshly ground black pepper is best.

Method

Preparation

Cook the pasta according to package instructions. Drain and let cool.
In a large bowl, combine the cooled pasta, black olives, green olives, cherry tomatoes, red onion, and parsley.

Mixing Dressing

In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.

Chilling

Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

For serving, pair with grilled chicken or fish for a complete meal. Consider garnishing with additional parsley or feta cheese for extra flavor. Store leftovers in an airtight container and consume within 3 days.