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Colorful Italian Pasta Salad with fresh vegetables and herbs in a bowl.

Italian Pasta Salad

A colorful, refreshing dish perfect for gatherings or a simple meal, packed with fresh vegetables and flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Lunch, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz Rotini pasta Whole grain for a healthier option is recommended.
  • 1 cup Cherry tomatoes Halved.
  • 1 cup Cucumber Diced.
  • 1/2 cup Red onion Finely chopped.
  • 1 cup Bell pepper Chopped.
  • 1/2 cup Black olives Sliced.
Dressing
  • 1/2 cup Italian dressing Can adjust amount based on taste.
  • 2 tbsp Balsamic vinegar
  • 1 tbsp McCormick Salad Supreme Can substitute with other seasonings.
  • 1/4 cup Fresh basil Optional garnish.

Method
 

Preparation
  1. Cook the rotini pasta according to package instructions; drain and cool.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, red onion, bell pepper, and black olives.
  3. Pour in Italian dressing and balsamic vinegar; stir until evenly coated.
  4. Add McCormick Salad Supreme and toss again.
  5. Let it chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh basil if desired.

Notes

Serve in a large bowl or individual bowls. Add more fresh basil on top for extra flavor. Pairs well with grilled meats and great for picnics, barbecues, and potlucks. Store leftovers in an airtight container for up to 3 days.