Italian Grinder Pasta Salad

A delightful dish combining vibrant flavors and textures, perfect for gatherings and easy to prepare.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 6 servings

Course: Main Course, Salad

Cuisine: Italian

Calories: 320

Pasta and Salad Base

12 ounces pasta (such as penne or rotini) Cooked according to package instructions.
1/2 cup diced salami
1/2 cup diced beef
1/2 cup provolone cheese, diced
1/2 cup cherry tomatoes, halved
1/4 cup sliced black olives
1/4 cup diced red onion
1/2 cup Italian dressing
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, for garnish Chopped, for serving.

Preparation

Cook the pasta according to the package instructions. Drain and let cool.
In a large bowl, combine the cooked pasta, salami, beef, provolone cheese, tomatoes, olives, and red onion.
Pour the Italian dressing over the pasta mixture, add oregano, salt, and pepper. Toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with fresh parsley and serve.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again, and add dressing if needed.