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Delicious Italian coffee ice cream in a bowl, topped with coffee beans.

Italian Coffee Ice Cream

A delightful gelato that combines rich espresso with creamy textures, perfect for coffee lovers and warm days.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert, Frozen Treat
Cuisine: Gelato, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 cup strong brewed espresso (cooled)
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cooled espresso, vanilla extract, and salt until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the gelato to an airtight container and freeze for at least 240 minutes or until firm.
  4. Serve in scoops and enjoy your homemade coffee gelato!

Notes

To serve, consider topping with whipped cream, chocolate or caramel sauce, or a sprinkle of espresso powder. Store in an airtight container in the freezer for 1-2 weeks.
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